I thought that
for my first recipe I post on here, I'd use one that I've made several
times and know is super easy.
If you look at the ingredients on most granola or cereal bars you buy at the store, they are often made with enriched flours, sugars, corn syrups, oils, isolated proteins, preservatives, and a whole list of other stuff that doesn't need to be in there.
This is one of the healthy alternatives that both tastes good and is good for you!
What you'll need:
(makes 16 two-inch squares)
2 cups old fashioned oats
2 med-lg ripe bananas
1 apple (your choice what kind - I used Fuji
today)
1 cup blueberries (I used frozen today, but have used fresh before too)
1/2 cup raisins
1/4 cup raw sunflower seeds (without shells)
2 tbsp ground or milled flax seed (*if you didn't know, always store in the frezer to keep fresh)
2 tbsp pomegranate
juice
How it's done:
Preheat the oven to 300°F. Mash the bananas in a mixing
bowl.
Combine all the ingredients in the bowl with your
mashed bananas except for the oats. Then add in the oats, making sure
everything is getting good and moist.
Once everything is thoroughly mixed, press the
mixture into a lightly greased 8x8 inch baking dish.
Bake uncovered at 300°F for 30-35
minutes. Allow to cool completely before cutting into squares.
I've found several sites that calculate the
nutritional information of a recipe for you after manually adding in the
ingredients, measurements, and number of servings. So far there are a couple
that aren't too bad, but I haven't found one yet that has all of the
ingredients I want to search for and provides a pretty wide range of
nutritional information for you once it's calculated. I'll get back to you on
that, but for now, here are some ballpark figures I've come up with from
punching this recipe into a few different online calculators:
(per 2" square)
calories: 100
fat: 2g
cholesterol: 0g
sodium: 1mg
potassium: 175mg
carbohydrate: 19g
fiber: 3g
sugar: 8g
protein: 3g
I won't list out all the rest of the information this way, but one square also contains between 1-10 percent of your daily values of vitamin B-6, vitamin C, vitamin E, calcium, copper, folate, iron, magnesium, manganese, niacin, pantothenic acid, phosphorus, riboflavin, selenium, thiamin, and zinc. (Based on a 2,000 calorie diet.)
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